DETAILED NOTES ON CHICKEN BIRIYANI

Biryani will style a lot more tasty if you will use ghee in lieu of oil. Whilst I have utilised someplace oil and somewhere ghee.Transfer the cooked mutton to a sizable major bottom pot (a minimum of five liters and if possible broader than taller) and spread evenly.Be aware – In case you don’t like full spices coming into your mouth, then tie